Welcome to a slightly different blog… From now on Ali will be writing a purely climbing blog and I’ll be covering the “other stuff”. So if you want the beta on his latest crushes click HERE, or read on for the more fluffy stuff from our travels and non climbing life...

Tuesday, February 7, 2012

Food glorious food

Although we're in the middle of a cold snap (we've actually had some flakes of snow in addition to freezing temperatures over the last week!) the trees around us have been groaning under the weight of all the oranges and lemons which no-one seems bothered about picking. So we've helped out by picking a few - waste not want not!

We've also now got access to BBC iplayer and are completely hooked on masterchef! This has inspired Ali to get into the kitchen, some results of which are below...mmm! Hopefully his enthusiasm for baking won't be a "flash in the pan!"




Vitamin C!



 



Perfect moist & tangy lemon drizzle cake




A monster quiche lorraine - pastry made from scratch and no soggy bottom!








We almost had roast pigeon...but somehow he survived and flew away!

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